One-time operation completes two processes of bag packaging equipment

A large confectionery manufacturer recently completed the trial operation of the Superbagger bagging machine manufactured by Fischbein-Saxon Co., Ltd. The machine incorporates a Saxon 5 hot air continuous heat sealer to handle wicketed bags.

This fully automatic machine can complete the two processes of bagging and sealing in a single operation. Compared with the previous need for operators to manually complete the transfer and sealing, after the installation of Superbagger, the product company's output has been greatly improved. A variety of confectionery products, including mints, icing chocolate beans and marzipan, were automatically weighed at 3 kg and the product was then removed from the preset weigher through a chute into the mouth. At this point, the pre-placed pouch has been opened by a vacuum suction cup and secured with a mechanical clamp to prevent product from spilling during bagging. A feeding device strips the bag from the wicket post and feeds the firmly secured bag to the sealing machine. The Saxon 5 continuous hot air sealer melts the selected plastic to the optimum temperature (error is controlled at +/ - Within 2°C). This is completely sealed by the corrugated roller.

This device is designed according to the highest standards, and the circuit perfect protection class is IP54 (IP66 waterproof standard can also be achieved). Weighing and bagging operations are performed synchronously through handshakes, allowing full automation. The safety device ensures that the bag is always in the correct position to receive the product.

This device greatly reduces the operator's participation and greatly increases the production speed: 15 bags per minute can be completed, and about 10 tons of products can be bagged and sealed in an eight-hour shift. In addition, another advantage revealed by the machine during the six months of trial operation is its shorter downtime. At the same time, the aircraft is also very quick to change the bag model at any time, even unskilled personnel can easily grasp.

The Saxon Superbagger bagging machine is suitable for a variety of free-flowing products such as minced meat, steak, lamb chops, chicken, fish products (including frozen squid rings, fish fillets, jellyfish shrimp and prawns). According to the bag model and product, the machine can produce up to 20 bags per minute in a single configuration.