Germany develops anti-pollution food conveyor belts

German Jacklin Company is a world-class company specializing in the production of transport and conveyor belts. Recently, the company developed and produced a HACCP conveyor belt specifically for food production, and landed in Japan. The Japanese Jack Lin Company specializes in the market.
In order to achieve food safety production in recent years, Jacklin Company in Germany has put forward extremely stringent hygiene management requirements for conveyor belts directly contacted with food, and the development trend of HACCP hygiene management system has been widely introduced in the food production process in countries all over the world. A new round of research and development of conveyor belts that meet stringent safety and health regulations was carried out.
The recently developed HACCP conveyor belt is a epoch-making new product that achieves hygiene safety that was not available in the past. The conveyor belt material of the new product does not use chemical additives such as antibacterial agents at all, and special coating techniques are applied to the conveyor belt material to enable the transmission to prevent the proliferation of bacteria and other harmful bacteria. Since no antibacterial agents are used, there is no possibility of chemical contamination. As long as the new product does not transport fat-containing foods, it can be maintained in a safe and hygienic state by regular cleaning and disinfection methods, becoming a HACCP conveyor belt.