Glass bottle weight loss need to be analyzed

For glass bottle packaging, the current lightweight trend of glass bottles has become more and more obvious. The defects of excessively thick glass bottles make it lose the opportunity to compete with plastic bottles. At the same time, it consumes more raw materials for manufacturers. This means an increase in costs. Therefore, in recent years, there has been a growing demand for lightweight and weight-reduced glass bottle packaging.

However, we believe that the lightweighting of glass bottles cannot be generalized. For some glass bottles without special requirements, such as ordinary food glass bottles, dried fruit bottles, these packaging weight reduction is very necessary, reducing weight not only reduce costs, but also to make consumers more convenient to carry. However, there are many glass bottles that are not suitable for weight loss. Champagne is also known as sparkling wine, which produces great pressure. Therefore, for a champagne bottle, it is difficult to grasp the wall thickness of the glass bottle if it is reduced in weight. Champagne bottles can easily break during transportation or use, thus losing the significance of champagne bottle weight loss.

Therefore, we must support the loss of glass bottles, and we must conduct specific analysis based on specific conditions.

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