The flower cake packaging design, dessert control is not to be missed!

With the development of the times, bringing about changes in the concept of consumption, people have a new pursuit of cake. In order to conform to the consumer psychology, creating an artistic flower cake is the goal pursued by modern cake makers. Therefore, not only do we need professional production skills, but we also need to have creative thinking to package the cake to attract more customers to buy.

The packaging design of the cake is traceable, the area of ​​the cake is limited, and the scope of the packaging design is limited. Nowadays, the packaging design that is too complicated is not sought after. Nowadays, people are pursuing exquisite simplicity for the packaging design of cakes. Often receive unexpected results. Packaging design is very important for the cake market. Only by paying attention to the packaging design of the cake can the market develop and influence.


The silk cake originated in Europe and was introduced to China before 1840. Nowadays, the food culture of the East and the West seeks common ground while reserving differences, and there has been great development and integration. Up to now, the oriental art form of the flower has been formed. The Chinese silk cake is called the fancy flower art, and the western traditional form is called the European silk art.

Color plays an important role in the actual operation of the flower cake packaging design. This requires the cake chef to understand the relevant color application knowledge, and use the color decoration principle to properly configure the packaging design. Can correctly understand the cold and warm characteristics of color, and be familiar with the main color, secondary color and color matching of cake packaging design.


At the same time, it is also necessary to grasp the application relationship of the theme color, which is more conducive to the packaging design of the cake. Hue is the part of the color that controls the overall color tendency. The colors are cool, warm, and neutral. In short, the color change is very subtle. How to make a reasonable packaging design for the cake is mainly based on how the cake maker understands and controls the color.

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